How To Incerase The Level Of Hydrochloric Acid In Body?

Hydrochloric acid(HCL) is one of the main components of the stomach’s naturally produced gastric acid  as a means of digesting fats and proteins. This acid can decrease with age and create digestion problems. If the stomach’s layer of protective mucus breaks down, the production of hydrochloric and gastric acids can burn the stomach’s lining, leading to ulcers. However, a more common problem is having too low levels of hydrochloric acid (called hypochlorhydria) because of a diet high in processed sugars, carbohydrates and foods made of dairy products. Symptoms such as bloating and gas may present after eating if its levels drop. Unfortunately, the symptoms of these two conditions are similar, but hypochlorhydria is very common in older adults. We can increase the level of hypochlorhydria by eating foods and supplements.

If this test confirms that the patient is unable to sufficiently secrete the acid, a physician may recommend a hydrochloric acid supplement. This course will typically be introduced gradually to prevent ulceration. People over the age of fifty may be helped by a supplement that is taken with meals to help food breakdown and utilization of nutrients. Chronic stress can also be a factor that causes its levels to decrease.

A hydrochloric acid supplement can come in a number of forms. Some of these can include HCL liquid, betaine HCL and glutamic HCL. Liquid HCL comes in a liquid form, whereas betaine HCL can come in a capsule form and glutamic in a powder form. It is recommended that a pepsin supplement be taken along with the HCL supplements. Pepsin is an enzyme that aids in digestion and is naturally occurring in the stomach.

Food Resources
Vinegar is one of the fastest remedies to supplement hydrochloric acid production. Between one and 10 teaspoons of vinegar in a glass of water can provide an immediate stimulation in the body’s HCL production–fast enough to help break down the meal you eat with the diluted vinegar.

Lemon juice has long been considered an excellent aid to digestive health, in part because of its ability to increase the body’s production of hydrochloric acid(CAS:7647-01-0). Lemon juice is also taken for its healthy effects on the gallbladder and richness in Vitamin C, making tit helpful in the body’s absorption of iron.

Celery is a low-calorie, healthy alternative to increase the amount of hydrochloric acid in the body, partly because of its ability to increase bile acid secretion (which can help to lower cholesterol). It is also a natural source of sodium, which is necessary for the body’s production of HCL.

Additionally, celery contains coumarins, which increases white blood cell activity and therefore heightens the immune system.

Common Uses for Hydrochloric Acid

Hydrochloric acid (HCL) is a colorless and odorless solution of hydrogen chloride and water.  Naturally found in gastric (stomach) acid, HCL is a strong mineral acid that is very corrosive. It is commonly used in industry as a chemical reagent, or a substance used to bring about a chemical reaction, and in food as an additive.

Without this help, the body can become nutritionally deficient. Many foods that have naturally occurring hydrochloric acid include black olives, kale, lemons, spinach, celery, ginger and sea salt, all of which are used to stimulate the production of HCL in the stomach.

In the industry sector, hydrochloric acid is produced by dissolving hydrogen chloride in water. This process first began during the Industrial Revolution in Europe, where there was a great need to inexpensively produce soda ash on a large scale. Using a combination of limestone, sulfuric acid, and coal, salt was converted into soda ash, leaving behind hydrogen chloride as a by-product. At first, this by-product was released into the air. However, under pressure of the British Alkali Act of 1863, manufacturers were forced to dissolve the hydrogen chloride in water, which produced the acid.

Oil Industry
Important to the oil production industry, HCL is used in a process known as oil-well acidization. This process involves injecting the acid into the cavities of oil wells to dissolve away sections of rock, leaving an open column behind. Ultimately, the method serves to accelerate oil production from the well.

Food Additive
A variety of foods are processed using hydrochloric acid additives. Artificial sweeteners such as aspartame constitute another main food-industry use of HCL. Used as a food and drink additive, aspartame in the body encourages the hormone gastrin, which is related to the hydrochloric acid secretion in the stomach. MSG, or monosodium glutamate, also known as sodium salt, is another food enhancer or additive produced by the food industry that is made with the chemical.

Hydrochloric acid(CAS: 7647-01-0) may also be used for older persons or people who are being affected by a low acid deficiency in their digestive system, which causes hair to be unhealthy and fingernails to grow soft.

Extreme care must be taken when handling this acid. In high concentrations, HCL releases an acid mist into the air. To avoid injury or irritation when working with HCL, chemical retardant clothing should be worn, in addition to PVC gloves and protective eyewear.